Vichet Eats Things - Kroeung (Lemongrass Paste) and Sach Ko Ang Jakak (Lemongrass Beef Skewers)
Recipes at the bottom. Food is one of the key ways I connect with my Khmer heritage. But, until I was in my 20s, I had no idea what one...
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Growing up Cambodian-American in Philly - Part Two
"Likable On Purpose" or "Vichet's Personality is Weird Pastiche of RPG Dice Rolling and Committing to Random Topics of Conversation for...
Growing up Cambodian-American in Philly - Part One of however many parts this eventually takes
I'm bad at taking photographs. I'm rarely in a headspace where I think a photo is the right move. I kind of rely on friends and family to...
Vichet Eats Things - Khmer Noodles and Janky Grilled Cheese (with Bacon!)
Mei (the Khmer word for "mom," pronounced "my") operated a food cart in front of Houston Hall at the University of Pennsylvania from...
Vichet Eats Things - A Series on Food - Part One: "Authenticity"
I have a couple problems with the notion of authenticity when it comes to food. Authenticity in cuisine usually follows this definition:...
Self-Published Fantasy Blog-Off #6
A while back I entered THE FIRST RULE OF ADVENTURING into a contest called the Self-Published Fantasy Blog-Off. I'm one of 300...
Welcome!
I'll be posting all sorts of stuff here, being that it's my website. Most of it will be writing related. Some of it food and cat related....